A Bid to Buy AB InBev

Over the past few years, many craft-beer enthusiasts have watched in horror as big beer conglomerates gobble up high-performing craft breweries. AB InBev, who owns brands such as Budwiser, Bud Light, Corona and Stella Artois, also owns ten (previously) craft breweries including Goose Island, Elysian and Wicked Weed. While, on the surface, it may seem that the slow and meticulous acquisition of high-performing craft beer brands is fairly innocuous and simply standard business practice, the results may be catastrophic to the craft beer industry. 

Liquid Nitrogen Brews Better Beer

In the modern age of beer production, the proliferation of craft beer leaves an unprecedented number of options and styles to choose from. As the 5,000+ craft breweries and traditional conglomerates jostle for market position and fight off external pressures, the battle to create the tastiest beer has never been fiercer.

Beer Good for Diabetes – Research

As a fan of beer, I am constantly bombarded by incongruent news stories. It seems that the medical research community are unable to decide whether beer is good for you. It seems that beer, and more broadly alcohol, continues to be seen as an evil that causes a plethora of chronic diseases, conditions and ailments. But every now and then good beer news surfaces.

Brew News – Industry Fears For Beer

AB InBev's North American CEO Joao Castro Neves warns of beer losing its throne as the largest American alcohol market segment as soon as 2030. This projection is based on statistics showing a dramatic 33% loss of market share in the 21-27 year old demographic between 2006 and 2016. In the former, beer made up 65% of total alcohol consumption, falling to just 43% in 2016.

Crowded Beer Market Sees Brewer Turn To Fossils

You'd be forgiven if you struggled to pinpoint the flavor profile of South Australia based brewer Mike Holden's "Shale Ale". Holden elaborates: "The beer definitely has a unique flavor to it, but it is not something that is off-putting or maybe something that people will not even recognize."

Biochemist “Hunts” Yeast for Beer

Have you ever thought about where yeast comes from? It's obviously an integral part of the beer brewing process. For Indiana based brewer Robert Caputo, the source of yeast proved to be a pain point. Caputo was eager to create a beer that was 100% Indianan. He had sourced malts, hops and water from Indiana with little issue, but was struggling to find yeasts native to the state. Enter his friend, Mathew Bochman.

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