August was a crazy week in San Antonio. From an eclipse to a hurricane, it's been one of the oddest months of my life. Amongst the madness, I managed to review 15 beers and also published eight articles about the beer industry. Let's start with the beer reviews from worst to first.
Abita makes awesome beer. That's a clearly established fact. Since trying my first Abita brew in May, I have tried two more and all three have been great. Of those, their spring seasonal offering, Strawberry Lager, is one of my favorite beers I have tried since starting this website. Time and again, I received recommendations to try Andygator, and I was happy to oblige.
Abita has quickly developed a place in my heart. Somewhat begrudgingly, I tried my first fruit beer a few months ago. Having seen Abita's Strawberry Lager on the shelf, and in the spirit of trying a little bit of everything, I picked a bottle up and began anticipating disappointment. If you've read the review, you will know that I was very pleasantly surprised. So much so, that I have tried numerous fruit beers in a short few months.
On viewing Abita's list of beers, a handful excited me. One of those was their perennial Purple Haze. Billed as a raspberry infused lager that pairs well with desserts, I was intrigued and new I would have to try it. I hoped that Purple Haze the beer would be as great as Jimmy Hendrix' classic.
The Abita Brewing Company, located about 30 miles outside of New Orleans, was opened in 1986. In its first year, the brewery produced 1,500 barrels of beer. The company grew quickly. A typical year now involves the production of more than 151,000 barrels of beer and almost 10,000 barrels of root beer!