It's here y'all! Round 1 of the first annual Master of Marzen. This bracket has been months in the making and I'm incredibly excited. Not only is marzen my favorite seasonal style of beer, I have held off drinking any until the bracket. As many in the craft beer community have noted, marzen season kicked... Continue Reading →
Hey there beer people! It's been quite a while since my last post here. I've been very active with my (pretty much) daily Instagram beer reviews but have not given this website the love it deserves. That said, I'm back with some big news. I am announcing my First Annual Master of Marzen bracket to... Continue Reading →
The never ending stream of articles reporting on the consumption of beer, and alcohol in general, can be a pretty confusing mess. It seems that everyone is contradicting one another, and so it's hard to consider each source to be any more reliable than the others. With that said, an interesting article, recently published by Visual Capitalist, highlights beer consumption rates in each of the 50 US States.
In the modern age of beer production, the proliferation of craft beer leaves an unprecedented number of options and styles to choose from. As the 5,000+ craft breweries and traditional conglomerates jostle for market position and fight off external pressures, the battle to create the tastiest beer has never been fiercer.
You're almost certainly familiar with the term "beer-belly", referring to the bloated, pudgy belly associated with the over consumption of beer. But research has emerged linking excess hop consumption to gynecomastia, colloquially known as "man boobs".
U.S. News recently published an article explaining that AB InBev employees have access to facilities allowing them to small-batch brew their own beers. As part of team building exercises, groups of employees compete to create the tastiest beers in the "Star Shop Brewery" facilities.
Just when you thought I couldn't find another Britain-based beer story to cover, here it is. According to the Daily Mail, the British public purchased more than 18.2 million liters (4.8 million gallons) of low-alcohol or no-alcohol beer in the previous 12 months. This 17% raise in sales for these market segments comes at a time when "high alcohol beers" (with an ABV of 7.5% or more) saw an 11% decline.
If you've ever checked out the craft beer communities of prevalent social networks, odds are you have come across Stone Brewing before. Creating popular brews such as Ruination and Tangerine Express, Stone Brewing's reputation for quality craft beer lays on a solid foundation. The only Stone beer I had tried in the past was Arrogant Bastard, which is in a grey area as it was originally a Stone brand but went solo in 2015. As far as I can tell, it is still owned by the same people.