In the modern age of beer production, the proliferation of craft beer leaves an unprecedented number of options and styles to choose from. As the 5,000+ craft breweries and traditional conglomerates jostle for market position and fight off external pressures, the battle to create the tastiest beer has never been fiercer.
As a fan of beer, I am constantly bombarded by incongruent news stories. It seems that the medical research community are unable to decide whether beer is good for you. It seems that beer, and more broadly alcohol, continues to be seen as an evil that causes a plethora of chronic diseases, conditions and ailments. But every now and then good beer news surfaces.