Have you ever thought about where yeast comes from? It's obviously an integral part of the beer brewing process. For Indiana based brewer Robert Caputo, the source of yeast proved to be a pain point. Caputo was eager to create a beer that was 100% Indianan. He had sourced malts, hops and water from Indiana with little issue, but was struggling to find yeasts native to the state. Enter his friend, Mathew Bochman.
Over the past few years, there have been many studies bemoaning the health issues tied to beer. Like many other enjoyable consumables (particularly red meat, bacon) alcohol is continually being put through the scientific ringer with researchers apparently unable to decide whether or not beer is good for you. Recently, I have seen a number of articles suggesting the health benefits of beer. While this is clearly not exhaustive, and the health risks of consuming large amounts of alcohol are well documented, if I can get science to tell me that drinking a beer is OK, I will drink a damn beer. So here's a rundown of some of the pro-beer science of recent weeks.