Biochemist “Hunts” Yeast for Beer

Have you ever thought about where yeast comes from? It's obviously an integral part of the beer brewing process. For Indiana based brewer Robert Caputo, the source of yeast proved to be a pain point. Caputo was eager to create a beer that was 100% Indianan. He had sourced malts, hops and water from Indiana with little issue, but was struggling to find yeasts native to the state. Enter his friend, Mathew Bochman.

Beer Review – Otra Vez

If you're new to craft beer, or just not overly adventurous, theres a pretty good chance you've never tried a Gose-style beer. I am a little embarrassed to admit just how long it took for me to stumble upon this style, but once I did I knew I was onto a winner. As unappealing as it may sound at the outset, sour beers are (more often than not) delicious.

Beer Review – Raspberry AF

You know when a product has the perfect name to describe it? It's a wonderful feeling. In the case of Saint Arnold's Raspberry AF, the name is astute, concise and incredibly descriptive. It leaves little to the imagination, and then the product lets your imagination run wild. In the interest of keeping readers reading, I generally like to burry the lead. In this case, I'm gonna come right out and say it. This beer is magical.

Beer Review – Freetail Tropical Punch Bexarliner

San Antonio's Freetail Brewing Co. is something of a hometown hero for beer drinkers in the South Texas region. All reputable stores and locations in the region carry the famed and respected Freetail brews. So, when on a recent trip to San Antonio's Flying Saucer, I was intrigued to see Freetail's Tropical Punch Bexarliner (pronounced "Bear-liner", more on that here) on their menu and knew I had to try it.

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