Beer Review – Kirin Ichiban

Like many other Asian lagers (including Singha and Tsingtao, among others) this beer was clearly brewed with a warm, humid climate in mind. Having visited Japan in a rather muggy September, I can imagine Kirin Ichiban would be incredibly pleasant to break through the humid haze.

Beer Review – Tsingtao

After Japanese surrender and withdrawal, the brewery was acquired by the Tsui family and watched over by the Chinese government. In 1949, after the founding of the People's Republic of China, the Tsui family's shares were confiscated and the brewery became property of the Chinese government.

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