Hey there beer people! It's been quite a while since my last post here. I've been very active with my (pretty much) daily Instagram beer reviews but have not given this website the love it deserves. That said, I'm back with some big news. I am announcing my First Annual Master of Marzen bracket to... Continue Reading →
The never ending stream of articles reporting on the consumption of beer, and alcohol in general, can be a pretty confusing mess. It seems that everyone is contradicting one another, and so it's hard to consider each source to be any more reliable than the others. With that said, an interesting article, recently published by Visual Capitalist, highlights beer consumption rates in each of the 50 US States.
Well, didn't this beer just burst onto the scene? If you've been active in the craft beer online community in recent months, you've almost certainly come across the vibrant, psychedelic bottle and the pink hued craft beer.
While China and beer aren't exactly synonymous, it has been brewed domestically since the turn of the 20th century. According to a recent article by the Washington Post, China accounts for one quarter of the annual worldwide beer consumption. And while brands like Tsingtao and Snow (once described as "a forgettable pale lager that doesn’t... Continue Reading →
Here in America, we're living through some fairly rocky political times. It seems that the vast majority of the country struggles to agree on anything. Party politics aside, and in no way looking to cause controversy, it's about time we got some objectively good news from D.C. Well, beer drinkers rejoice. Recent news states that Senate Republicans are pushing a bill that would, theoretically, make your (domestic) beer cheaper.
One of the great things about visiting new cities is trying new, regional beer. On a business trip to Atlanta, I jumped at the chance to try a handful of beers I can't find in my native Texas. On one evening, looking for food and drink within walking distance of my downtown Atlanta hotel, I stumbled on the listing for Max Lager's Wood Fired-Grill and Brewery. As it was generally well reviewed, and seemed reasonably priced for a downtown establishment, I figured I'd give it a try.
Over the past few years, many craft-beer enthusiasts have watched in horror as big beer conglomerates gobble up high-performing craft breweries. AB InBev, who owns brands such as Budwiser, Bud Light, Corona and Stella Artois, also owns ten (previously) craft breweries including Goose Island, Elysian and Wicked Weed. While, on the surface, it may seem that the slow and meticulous acquisition of high-performing craft beer brands is fairly innocuous and simply standard business practice, the results may be catastrophic to the craft beer industry.
In the modern age of beer production, the proliferation of craft beer leaves an unprecedented number of options and styles to choose from. As the 5,000+ craft breweries and traditional conglomerates jostle for market position and fight off external pressures, the battle to create the tastiest beer has never been fiercer.