It's here y'all! Round 1 of the first annual Master of Marzen. This bracket has been months in the making and I'm incredibly excited. Not only is marzen my favorite seasonal style of beer, I have held off drinking any until the bracket. As many in the craft beer community have noted, marzen season kicked... Continue Reading →
And then there were 16. It's been a big month of Oktoberfest brews and lots of tough decision to halve the initial field of 32. There's been a number of tremendous brews and a few who were unlucky to lose out in the first round. The support I have received from the breweries who elected... Continue Reading →
It's almost here! The first annual Master of Marzen Bracket will be kicking off this weekend. The bracket will be finalized and the first round of reviews will begin this Sunday, As of the time of writing, there are 23 entrants in the bracket, with a few more en route. The entrants have been seeded... Continue Reading →
Only two weeks remain until the start of the Master of Marzen. If you haven't read my last post about the bracket, explaining the concept and rules, check it out now. Entered BreweriesThe amount of support I've received from breweries has been great! As of today I have received beer from 10 breweries and expect... Continue Reading →
Hey there beer people! It's been quite a while since my last post here. I've been very active with my (pretty much) daily Instagram beer reviews but have not given this website the love it deserves. That said, I'm back with some big news. I am announcing my First Annual Master of Marzen bracket to... Continue Reading →
The never ending stream of articles reporting on the consumption of beer, and alcohol in general, can be a pretty confusing mess. It seems that everyone is contradicting one another, and so it's hard to consider each source to be any more reliable than the others. With that said, an interesting article, recently published by Visual Capitalist, highlights beer consumption rates in each of the 50 US States.
Well, didn't this beer just burst onto the scene? If you've been active in the craft beer online community in recent months, you've almost certainly come across the vibrant, psychedelic bottle and the pink hued craft beer.
While China and beer aren't exactly synonymous, it has been brewed domestically since the turn of the 20th century. According to a recent article by the Washington Post, China accounts for one quarter of the annual worldwide beer consumption. And while brands like Tsingtao and Snow (once described as "a forgettable pale lager that doesn’t... Continue Reading →